A couronne. I’m very happy with how this turned out. November 7, 2010 by Erik Hanberg, in Blog Posts Experimenting with flour and shape is really fun. The ring shape gives this one a lot of crust. ← Previous / Next Story → Tags bread/food/notes from home You may also like Lawn Be Gone! The lawn is toast and the urban garden is a growing. Peggy and Wendy got these two loaves … and I got a kitchen that smells wonderful! And now I’m going to spend all weekend trying to get a rematch … Juno MacGuffin and Pauly Bleeker live!