Got interested in making my own cured Italian meats. But when recipes mention “years” you know you should stay away. October 24, 2010 by Erik Hanberg, in Blog Posts ← Previous / Next Story → Tags food You may also like A couronne. I’m very happy with how this turned out. This is what I’m craving most right now. Opened our bottle of wine from Tuscany. Fun to think that just last week we stayed on the farm the grapes are from. Now this is the way to wake up in the morning!