After a fabulous vacation to Bucerias, Mexico, in February, Mary and I have been all about Mexican meals.

I’ve been refining a margarita recipe, we have shrimp fajitas at least once a week it seems like, and this morning I gave huevos rancheros a shot. They turned out to have pretty common ingredients (eggs, tomatoes, chiles, tortilla, cilantro) and I didn’t need to go out for anything.

I have to say, they turned out incredibly well:


Here’s the recipe I used.